Publications liées au projet sur les dîners familiaux français

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• Kremer-Sadlik T., Morgenstern A., Peters, C., Beaupoil, P., Caët, S., Debras, C., Le Mené, M. (2015). Eating fruits and vegetables : An Ethnographic Study of American and French Family Dinners. Appetite. 84-92.
• Morgenstern, A., Debras, C., Le Mené, M., Caët, S., Beaupoil, P & Kremer-Sadlik, T. (2015). L’ art de l’artichaut et autres rituels: transmission de pratiques sociales et alimentaires dans les diners familiaux parisiens. Special issue on Patrimoines alimentaires et enfantins. The anthropology of food.

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